Since it’s creation in 1963, Bonneterre has been committed to developing organic foods in France. The brand strongly supports real taste, regional produce and local know-how by creating authentic and gourmet products.
A SOLID PARTNERSHIP
This brand has established long-term partnerships with both producers and artisan creators. Together, these partnerships have built industry supply chains that protect and help promote regional territories and specialised manufacturing techniques. Such is the case with the Sud-Ouest charcuterie supply chain, which offers top of the range regional charcuterie with an organic label.